Thattai - Chilli

Thin, spicy, and totally addictive.   

Crisp, thin rice‑flour discs that snap loud and clear — then the chilli storms in with a bold, smoky heat that wakes up every bite. Sesame seeds and curry leaves add a nutty, aromatic edge, making this a crunch with serious attitude.

Perfect for those afternoons when your crunch needs attitude and your tongue’s ready to sign up for a little chaos.

Addhu’s Punch (Sharper Cut): "The crunch was polite… for exactly half a second. Then the chilli barged in, set off fire alarms in my mouth, and left me grinning like I’d just pulled off a prank."

Ingredients: Raw Rice Flour, Fried Gram Flour, Urad Dal Flour, Bengal Gram, Butter, Curry Leaves, Chilli Powder, Asafoetida, Edible common Salt, Groundnut Oil