Spinax
Seedai
Tiny balls. Big tradition.
Seedai is a beloved South Indian snack made during festive seasons like Krishna Jayanthi. These tiny, crunchy balls are crafted from rice and urad dal flours, seasoned with coconut and sesame seeds, then deep-fried to perfection. Each bite offers a satisfying crunch and a hint of traditional flavor that evokes home and heritage.
Non-returnable
Rs.190.00
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Product Details
Seedai
Perfect for those moments when your teeth want a challenge and your hands can’t stop reaching back into the jar.
Addhu’s Punch:
"These little balls look innocent… until they start a crunchy stampede in my mouth. Now I’m chasing them like they owe me money."
Ingredients: Raw Rice Flour, Urad Dal Flour, Coconut, Butter, Jeera, Asafoetida, Edible common Salt, Groundnut Oil
