Sambar Podi
The Heart of South Indian Cuisine, Masterfully Blended
Experience the true essence of South Indian cooking with Spinax’s Sambar Podi. Our expertly curated blend combines roasted lentils and spices, capturing the spirit of traditional sambar in every pinch. Rich, aromatic, and bursting with flavour, this sambar powder brings warmth and authenticity to your kitchen, making every meal a celebration of heritage and taste.
Product Details
Sambar Podi
Available Pack Sizes
· 100 gms
· 240 gms
Ingredients
· Coriander Seeds
· Red Chillies
· Toor Dal
· Gram Dal
· Fenugreek
· Black Pepper
· Turmeric
How to Use
· Add 1-2 tablespoons of Sambar Podi while cooking vegetables and lentils to make classic South Indian sambar.
· Temper with mustard seeds, curry leaves, and a drizzle of oil for enhanced aroma and depth.
· Use as a seasoning for vegetable stews or to spice up soups for a regional touch.
· Mix with cooked rice and ghee for a quick, spicy rice dish.
· Authentic South Indian recipe
· Made with carefully selected, premium ingredients
· Free from artificial colours and preservatives
· Ideal for sambar, kootu, gravies, and more
Let Spinax’s Sambar Podi transform your everyday cooking into a flavourful journey through the vibrant tastes of South India—made easy for every home chef.
