Rasam Podi
Authentic South Indian Flavour, Instantly at Home
Bring the soul-soothing warmth of South Indian kitchens to your table with Spinax’s Rasam Podi. Carefully crafted from a medley of select spices and lentils, this aromatic blend makes it effortless to prepare tangy, spicy, and comforting rasam—an essential in every Southern meal. Each spoonful bursts with tradition, balancing heat, zest, and depth of flavour that elevates any meal, whether served as a soup or over steamed rice.
Product Details
Rasam Podi
Available Pack Sizes
· 100 gms
· 240 gms
Ingredients
· Coriander Seeds
· Toor Dal
· Gram Dal
· Fenugreek
· Cumin Seeds
· Black Pepper
· Red Chillies
· Turmeric
How to Use
· Boil 1-2 teaspoons of Rasam Podi with tomatoes, tamarind extract, and water for a quick, aromatic rasam. Temper with mustard seeds in hot oil for added flavour.
· Sprinkle over cooked lentils or soups to infuse them with traditional South Indian zest.
· Mix into rice or enjoy as a broth for a light, tangy meal.
· Use as a seasoning for vegetable gravies or curries for an extra punch.
· Traditional recipe, expertly blended
· Free from artificial colours and preservatives
· Perfect for rasam, soups, and as a savoury seasoning
Let Spinax’s Rasam Podi fill your home with the classic aromas of South India—bringing convenience, authenticity, and comfort to every meal!
