Available Pack Sizes

·      100 gms

·      240 gms

·       

Ingredients

·      Toor dal (pigeon peas)

·      Chana dal (split chickpeas)

·      Urad dal (black gram lentils)

·      Dried red chillies

·      Cumin seeds

·      Curry leaves

·      Black peppercorns

·      Asafoetida (hing)

·      Salt

·       

How to Use

·      Mix 1-2 teaspoons of Paruppu Podi with hot, steamed rice and a spoonful of ghee or sesame oil for a wholesome, flavorful meal.

·      Sprinkle over idli, dosa, or even stir-fried vegetables for a boost of protein and spice.

·      Use as a seasoning to enhance dals, curries, or as a spicy accompaniment to your favourite South Indian dishes.

·      Authentic South Indian recipe

·      Premium quality ingredients

·      No artificial additives

·      Rich in protein and dietary fibre

·      Perfect with rice, idli, dosa, and more

Bring home the soulful taste of Spinax Paruppu Podi—where simplicity and tradition unite to create a truly satisfying culinary experience!