Oosi Thenkuzhal
"Thin as a whisper, crisp as a secret you can’t keep."
Made with freshly ground rice flour, lightly roasted urad dal, a hint of butter, and the gentle perfume of cumin and hing, each coil is pressed through the oosi plate with care, then fried to a pale golden crunch. No harsh browning, no heavy oiliness — just that airy, melt-in-mouth texture that makes you reach for “just one more” until the tin is mysteriously empty.
Product Details
Oosi Thenkuzhal
Perfect with filter coffee on a lazy afternoon, or as that irresistible sidekick to your festive feast, Addhu’s Oosi Thenkuzhal is all about balance — crisp yet tender, simple yet indulgent.
Storage Information : Store in a cool, dry place away from direct sunlight.
Addhu’s punch
"The first time I saw Patti make Oosi Thenkuzhal, I thought she was performing magic. — it was hypnotic. She never rushed, never measured with spoons, only with instinct and decades of practice. Now, every time I bite into one, I hear the faint hiss of oil, feel the warmth of her kitchen. Some recipes are written down. This one is written in the heart
Ingredients: Raw Rice Flour, Urad Dal Flour, Butter, Jeera, Asafoetida, Groundnut Oil, Edible common Salt.
