Omapodi
"The Lightest Crunch in the Snack Universe"
Omapodi is proof that not all crunch has to be loud. These delicate, golden strands are spun from a mix of gram flour, rice flour, and the gentle magic of omam (ajwain), giving them a light, airy snap and a whisper of spice. Pressed into fine noodles and fried to a perfect golden yellow, they melt in your mouth almost as quickly as you can grab the next handful.
Product Details
Omapodi
Perfect for: Lazy Sunday evenings when the tea is hot, the breeze is cool, and you want a snack that feels like eating crispy sunshine
Addhu’s Punch
"They call it Omapodi because of the omam seeds. I call it edible gold thread — light enough to float, crunchy enough to make you chase every last strand. One handful turns into three before you even realise it, and suddenly you’re sitting cross‑legged on the floor like a kid, with crumbs on your shirt and zero regrets. Patti says it’s for guests. I say… sorry Patti, the guests can have biscuits — this one’s mine."
Ingredients: Bengal Gram Flour, Raw Rice Flour, Omam, Butter, Groundnut Oil, Edible Common Salt
