Butter Murukku

Melt-in-mouth magic with a buttery twist.   

Butter Murukku is a soft, crunchy snack that blends traditional ingredients with the richness of butter. Made from rice and gram flours, it’s seasoned with sesame and asafoetida, then deep-fried to a light golden hue. Its delicate texture and mild flavor make it a favorite across generations.

Perfect for lazy Sunday teas, festival snack trays, or those nights when you want crunch without the chilli drama.

Addhu’s Punch: "One crunch in and the butter’s already smooth‑talking my taste buds… I think I’m being seduced by a snack."

Ingredients: Raw Rice Flour, Bengal Gram Flour, Butter, Sesame Seeds, Jeera, Asafoetida, Salt, Groundnut Oil