Available Pack Sizes
· 100 gms
· 240 gms
Ingredients
· Roasted Bengal gram dal
· Urad dal (black gram lentils)
· Dried red chillies
· Sesame seeds
· Curry leaves
· Asafoetida (hing)
· Salt
Nutrient | Amount |
Calories | 444 kcal |
Protein | 22.5 g |
Carbohydrates | 70.1 g |
Fat | 9.3 g |
Fiber | 2.8 g |
Sugar | 0.2 g |
Saturated Fat | 0.4 g |
Sodium | 49.6 mg |
Cholesterol | 0 mg |
How to Use
· Sprinkle Idili Podi generously over hot idlis or dosas for an instant boost of flavour.
· Mix 1-2 teaspoons of Idili Podi with a little gingelly (sesame) oil or ghee to create a delicious dip for idli, dosa, or rice.
· Use as a seasoning on steamed rice, upma, or even as a flavourful addition to curries and stir-fries.
· Authentic South Indian recipe
· Premium quality ingredients
· Rich in protein and dietary fibre
· No artificial additives
· Perfect accompaniment for idli, dosa, rice, and more
Bring home the symphony of flavours with Spinax Idili Podi – where tradition meets taste!
