Dosa / Adai Mix
Authentic South Indian Pancake Mix for Effortless Cooking
Spinax’s Dosa / Adai Mix brings the beloved flavors of traditional South Indian kitchens right to your home. Skillfully blended with select pulses, rice, and spices, this mix allows you to prepare crispy dosas or hearty adais within minutes. Enjoy the richness of homemade taste, convenience, and nutrition—every batch is a celebration of heritage and wholesome goodness.
Product Details
Dosa / Adai Mix
Available Pack Sizes
· 100 gms
· 240 gms
Ingredients
· Gram Dal
· Toor Dal
· Urad Dal
· Boiled Rice
· Raw Rice
· Red Chillies
· Salt
· Asafoetida
· Curry Leaves
How to Use
· Mix the required quantity of Dosa / Adai Mix with water to form a smooth, pourable batter. Optionally, allow the batter to rest for 30 minutes for enhanced flavor.
· For traditional adai, you can add chopped onions, grated coconut, coriander leaves, or grated carrots to the batter.
· Heat a non-stick tava or skillet and pour a ladleful of batter, spreading it evenly. Drizzle a little oil around the edges and cook on medium heat until golden and crisp on both sides.
· Serve piping hot with chutney, sambar, or Spinax Idili Podi for a delicious, protein-rich meal.
· Traditional South Indian recipe, ready in minutes
· No artificial colours, flavours, or preservatives
· Packed with protein and dietary fiber from assorted dals
· Ideal for breakfasts, lunches, and wholesome snacks
Make every meal a melody of taste and nutrition with Spinax’s Dosa / Adai Mix—quick, easy, and always delicious.
