Available Pack Sizes

·      100 gms

·      240 gms

·       

Ingredients

·      Vepampoo (neem flowers, dried)

·      Manathakkali vathal (dried black nightshade berries)

·      Sundakkai vathal (dried turkey berry)

·      Toor dal (split pigeon peas)

·      Black pepper

·      Hing (asafoetida)

·      Cumin seeds

·      Coriander seeds

·      Dried red chillies

·      Curry leaves

·      Salt

·       

How to Use

·      Mix 1-2 teaspoons with hot steamed rice and a dollop of ghee for a comforting, digestive meal.

·      Enjoy as an accompaniment to curd rice or plain rice, especially after heavy or festive meals.

·      Can be blended into warm water or buttermilk as a digestive tonic.

·      Traditional South Indian recipe with time-honored ingredients

·      Hand-roasted for enhanced aroma and potency

·      No artificial colours or preservatives

·      Valued for its digestive benefits and unique flavour profile

Bring home the balance of tradition and wellness with Spinax’s Angaya Podi—cherished by generations, enjoyed by all.