Angaya Podi - Rice Mix
A Traditional Digestive Blend Inspired by South Indian Heritage
Spinax’s Angaya Podi is an age-old South Indian spice blend cherished for both its unique, bittersweet flavor and its digestive properties. Crafted with a medley of medicinal dried herbs, roasted lentils, and select spices, this podi is traditionally enjoyed post-meal to promote digestion and restore balance. Experience the wisdom of generations in every sprinkle, bringing both taste and wellness to your table.
Product Details
Angaya Podi
Available Pack Sizes
· 100 gms
· 240 gms
Ingredients
· Coriander Seeds
· Toor Dal
· Urad Dal
· Manathakkali Vathal
· Sundakkai Vathal
· Asafoetida
· Red Chillies
· Salt
· Vepampoo
· Dried Ginger Powder
· Cumin Seeds
· Curry Leaves
How to Use
· Mix 1-2 teaspoons with hot steamed rice and a dollop of ghee for a comforting, digestive meal.
· Enjoy as an accompaniment to curd rice or plain rice, especially after heavy or festive meals.
· Can be blended into warm water or buttermilk as a digestive tonic.
· Traditional South Indian recipe with time-honored ingredients
· Hand-roasted for enhanced aroma and potency
· No artificial colours or preservatives
· Valued for its digestive benefits and unique flavour profile
Bring home the balance of tradition and wellness with Spinax’s Angaya Podi—cherished by generations, enjoyed by all.
