Available Pack Sizes

·      100 gms

·      240 gms

·       

Ingredients

·      Coriander seeds

·      Toor dal (split pigeon peas)

·      Chana dal (split chickpeas)

·      Urad dal (split black gram)

·      Dried red chillies

·      Fenugreek seeds

·      Cumin seeds

·      Black pepper

·      Mustard seeds

·      Curry leaves

·      Turmeric powder

·      Asafoetida

·      Salt

·       

How to Use

·      Add 1-2 tablespoons of Sambar Podi while cooking vegetables and lentils to make classic South Indian sambar.

·      Temper with mustard seeds, curry leaves, and a drizzle of oil for enhanced aroma and depth.

·      Use as a seasoning for vegetable stews or to spice up soups for a regional touch.

·      Mix with cooked rice and ghee for a quick, spicy rice dish.

·      Authentic South Indian recipe

·      Made with carefully selected, premium ingredients

·      Free from artificial colours and preservatives

·      Ideal for sambar, kootu, gravies, and more

Let Spinax’s Sambar Podi transform your everyday cooking into a flavourful journey through the vibrant tastes of South India—made easy for every home chef.