Available Pack Sizes

·      100 gms

·      240 gms

·       

Ingredients

·      Coriander seeds

·      Toor dal (split pigeon peas)

·      Black pepper

·      Cumin seeds

·      Dried red chillies

·      Fenugreek seeds

·      Curry leaves

·      Mustard seeds

·      Asafoetida

·      Salt

·       

How to Use

·      Boil 1-2 teaspoons of Rasam Podi with tomatoes, tamarind extract, and water for a quick, aromatic rasam. Temper with mustard seeds in hot oil for added flavour.

·      Sprinkle over cooked lentils or soups to infuse them with traditional South Indian zest.

·      Mix into rice or enjoy as a broth for a light, tangy meal.

·      Use as a seasoning for vegetable gravies or curries for an extra punch.

·      Traditional recipe, expertly blended

·      Free from artificial colours and preservatives

·      Perfect for rasam, soups, and as a savoury seasoning

Let Spinax’s Rasam Podi fill your home with the classic aromas of South India—bringing convenience, authenticity, and comfort to every meal!