Available Pack Sizes

·      100 gms

·      240 gms

·       

Ingredients

·      Toor dal (pigeon peas)

·      Chana dal (split chickpeas)

·      Urad dal (black gram lentils)

·      Dried red chillies

·      Fresh garlic cloves

·      Cumin seeds

·      Curry leaves

·      Black peppercorns

·      Asafoetida (hing)

·      Salt

How to Use

·      Mix 1-2 teaspoons of Garlic Paruppu Podi with hot rice and a drizzle of ghee or sesame oil for a delicious comfort meal.

·      Sprinkle over dosa, idli, or even steamed vegetables to add an extra layer of flavour.

·      Use as a seasoning for curries, stir-fries, or as a spicy accompaniment for your favourite South Indian dishes.

·      Authentic South Indian recipe

·      Premium quality ingredients

·      No artificial additives

·      Rich in protein and dietary fibre

·      Perfect with rice, idli, dosa, and more

Discover the comforting embrace of Spinax Garlic Paruppu Podi—where the earthiness of lentils meets the boldness of garlic for a truly memorable culinary experience!