Available Pack Sizes

·      240 gms

·       

Ingredients

·      Rice

·      Toor dal (split pigeon peas)

·      Chana dal (split chickpeas)

·      Urad dal (split black gram)

·      Moong dal (split green gram)

·      Dried red chillies

·      Cumin seeds

·      Asafoetida (hing)

·      Curry leaves

·      Salt

How to Use

·      Mix the required quantity of Dosa / Adai Mix with water to form a smooth, pourable batter. Optionally, allow the batter to rest for 30 minutes for enhanced flavor.

·      For traditional adai, you can add chopped onions, grated coconut, coriander leaves, or grated carrots to the batter.

·      Heat a non-stick tava or skillet and pour a ladleful of batter, spreading it evenly. Drizzle a little oil around the edges and cook on medium heat until golden and crisp on both sides.

·      Serve piping hot with chutney, sambar, or Spinax Idili Podi for a delicious, protein-rich meal.

·      Traditional South Indian recipe, ready in minutes

·      No artificial colours, flavours, or preservatives

·      Packed with protein and dietary fiber from assorted dals

·      Ideal for breakfasts, lunches, and wholesome snacks

Make every meal a melody of taste and nutrition with Spinax’s Dosa / Adai Mix—quick, easy, and always delicious.